Herbed Haddock Soup

Name: Herbed Haddock Soup
Ingredients: 2 tablespoons (1/4 stick) butter; 1 1/2 medium leeks (white and pale green parts only), thinly sliced; 8 ounces red-skinned potatoes, peeled, cut into 1/2-inch pieces; 2 cups bottled clam juice; 2 tablespoons chopped fresh thyme or 2 teaspoons dried; 1/2 cup whipping cream; 1/2 pound haddock or other firm white fish fillet, cut into 1-inch pieces

7 ingredients

10 steps

Ingredients

2 tablespoons (1/4 stick) butter
1 1/2 medium leeks (white and pale green parts only), thinly sliced
8 ounces red-skinned potatoes, peeled, cut into 1/2-inch pieces
2 cups bottled clam juice
2 tablespoons chopped fresh thyme or 2 teaspoons dried
1/2 cup whipping cream
1/2 pound haddock or other firm white fish fillet, cut into 1-inch pieces

Directions

1

Melt butter in heavy large saucepan over medium heat.
2

Add leeks.
3

Cover and cook until leeks begin to soften, stirring occasionally, about 3 minutes.
4

Add potatoes; stir 1 minute.
5

Add clam juice and thyme; bring to boil.
6

Cover pan, reduce heat to medium-low and simmer 6 minutes.
7

Add cream; return to simmer.
8

Add haddock and simmer uncovered until potatoes are tender and haddock is opaque in center, about 5 minutes.
9

Season soup with salt and pepper.
10

Ladle soup into bowls.