Pepperoni Alfredo

7 ingredients
6 steps

Ingredients

  • 8 oz. fettucini
  • 2 Tbsp. butter
  • 1 c. half and half
  • 1/4 tsp. nutmeg
  • 1/4 tsp. pepper
  • 1/2 to 3/4 c. grated Parmesan cheese
  • 2 (3 1/2 oz.) pepperoni slices, cut in half

Directions

  1. 1
    Cook fettucini; keep warm.
  2. 2
    Melt butter in large pan.
  3. 3
    Stir in half and half, nutmeg and pepper; cook and stir for 5 minutes, or until mixture thickens slightly.
  4. 4
    Stir in cheese; cook over low heat until melted, stirring constantly.
  5. 5
    Immediately stir in pepperoni and fettucini.
  6. 6
    Toss to coat with sauce.

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