Pepperoni And Cheese Bread

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. warm water
  • 1 Tbsp. sugar
  • 1 Tbsp. butter or margarine, softened
  • 18 to 36 slices Provolone
  • 1 egg, beaten
  • 2 packets or 1 Tbsp. dry yeast
  • 1 Tbsp. salt
  • 6 1/2 c. flour
  • 8 to 12 oz. pepperoni, chopped

Directions

  1. 1
    Measure the warm water into a warm bowl.
  2. 2
    Sprinkle the yeast on the water and stir until dissolved.
  3. 3
    Add the sugar, salt, butter and three cups of flour and beat until smooth (with flat beater if you have a KitchenAid or equivalent).
  4. 4
    Then add the remaining flour, a cup at a time (with the dough hook) to make a soft dough.

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