Pepperoni Beans
8 ingredients
3 steps
Ingredients
- 2 (16 oz.) cans kidney beans, undrained
- 1 (26 oz.) can black-eyed peas, undrained
- 1/2 (3 1/2 oz.) pkg. sliced pepperoni, diced
- 1 medium green pepper, diced
- 1 medium onion, diced
- 1/4 tsp. hot sauce
- approximately 1/4 c. hot taco sauce
- 1 small can diced jalapeno peppers
Directions
-
1Combine all ingredients in a Dutch oven over low heat.
-
2Cover and simmer 1 hour stirring occasionally.
-
3I put mine in the crock-pot for the day!
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