Pepperoni Bites

14 ingredients
13 steps

Ingredients

  • 1 cup mozzarella cheese, shredded
  • 12 cup pepperoni, chopped
  • 34 cup pizza sauce (can use canned sauce)
  • 2 packages refrigerated biscuits (10 each pkg.)
  • 1 tablespoon milk
  • 13 cup grated parmesan cheese
  • 1 (8 ounce) can tomato sauce
  • 1 (7 1/2 ounce) can tomatoes, undrained and chopped
  • 12 cup chopped onion
  • 1 tablespoon basil, crushed
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 2 cloves garlic, crushed
  • 14 teaspoon pepper

Directions

  1. 1
    Make sauce first by combining all sauce items and bringing to a boil.
  2. 2
    Reduce heat, cover and simmer for about 10 minutes.
  3. 3
    Let cool slightly before adding to recipe.
  4. 4
    Freeze left over sauce for future use.
  5. 5
    FOR FILLING--------------.
  6. 6
    Combine mozzarella, pepperoni, and pizza sauce, and set aside.
  7. 7
    Separate biscuits, then flatten each biscuit to about a 3 inch diameter circle.
  8. 8
    Put 1 rounded tablespoon filling in the center of each circle, and bring edges of dough together.
  9. 9
    Pinch edges to seal.
  10. 10
    Place seam side down on greased baking sheets.
  11. 11
    Brush with milk and sprinkle with parmesan cheese.
  12. 12
    Bake in 350 F oven for 12 to 15 minutes until golden brown.
  13. 13
    Serve warm.

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