Pepperoni Bites
14 ingredients
13 steps
Ingredients
- 1 cup mozzarella cheese, shredded
- 12 cup pepperoni, chopped
- 34 cup pizza sauce (can use canned sauce)
- 2 packages refrigerated biscuits (10 each pkg.)
- 1 tablespoon milk
- 13 cup grated parmesan cheese
- 1 (8 ounce) can tomato sauce
- 1 (7 1/2 ounce) can tomatoes, undrained and chopped
- 12 cup chopped onion
- 1 tablespoon basil, crushed
- 1 teaspoon sugar
- 1 teaspoon oregano
- 2 cloves garlic, crushed
- 14 teaspoon pepper
Directions
-
1Make sauce first by combining all sauce items and bringing to a boil.
-
2Reduce heat, cover and simmer for about 10 minutes.
-
3Let cool slightly before adding to recipe.
-
4Freeze left over sauce for future use.
-
5FOR FILLING--------------.
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6Combine mozzarella, pepperoni, and pizza sauce, and set aside.
-
7Separate biscuits, then flatten each biscuit to about a 3 inch diameter circle.
-
8Put 1 rounded tablespoon filling in the center of each circle, and bring edges of dough together.
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9Pinch edges to seal.
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10Place seam side down on greased baking sheets.
-
11Brush with milk and sprinkle with parmesan cheese.
-
12Bake in 350 F oven for 12 to 15 minutes until golden brown.
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13Serve warm.
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