Pepperoni Bread
6 ingredients
11 steps
Ingredients
- 1 loaf frozen bread
- 2 eggs
- 1/4 to 1/2 tsp. garlic powder
- 1 tsp. oregano
- 10 oz. shredded Cracker Barrel cheese
- 1/2 lb. pepperoni, sliced thin
Directions
-
1Defrost bread.
-
2Roll out jellyroll pan size.
-
3Beat together eggs, garlic powder and oregano.
-
4Spread 3/4 of egg mixture over bread.
-
5Put layer of pepperoni over egg mixture.
-
6Sprinkle with cheese.
-
7Roll up like jellyroll and tuck ends in.
-
8Slice in half and tuck in cut ends.
-
9With remaining egg mixture, coat tops of loaves.
-
10Prick tops with a fork.
-
11Bake on a greased cookie sheet at 350° for 30 to 35 minutes.
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