Pepperoni Bread

6 ingredients
11 steps

Ingredients

  • 1 loaf frozen bread
  • 2 eggs
  • 1/4 to 1/2 tsp. garlic powder
  • 1 tsp. oregano
  • 10 oz. shredded Cracker Barrel cheese
  • 1/2 lb. pepperoni, sliced thin

Directions

  1. 1
    Defrost bread.
  2. 2
    Roll out jellyroll pan size.
  3. 3
    Beat together eggs, garlic powder and oregano.
  4. 4
    Spread 3/4 of egg mixture over bread.
  5. 5
    Put layer of pepperoni over egg mixture.
  6. 6
    Sprinkle with cheese.
  7. 7
    Roll up like jellyroll and tuck ends in.
  8. 8
    Slice in half and tuck in cut ends.
  9. 9
    With remaining egg mixture, coat tops of loaves.
  10. 10
    Prick tops with a fork.
  11. 11
    Bake on a greased cookie sheet at 350° for 30 to 35 minutes.

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