Pepperoni Bread

8 ingredients
2 steps

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 tablespoons sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons dried oregano
  • 3-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2/3 cup finely chopped pepperoni

Directions

  1. 1
    In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available.
  2. 2
    Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni.

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