Spareribs

6 ingredients
4 steps

Ingredients

  • 1 lb. spareribs
  • 1 c. Japanese vinegar
  • 1 1/4 c. brown sugar
  • 1/4 c. shoyu
  • 1 inch ginger, grated
  • 2 cloves garlic, minced

Directions

  1. 1
    Roll
  2. 2
    ribs
  3. 3
    in flour, salt and pepper.
  4. 4
    Fry spareribs. Add ginger and garlic. Add sauce; cook for 1 hour.

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