Pepperoni Bread

Directions

1. 1
   Slice pepperoni into cubes 1/8-inch thick.
2. 2
   Shred Mozzarella. Preheat oven to 425°.
3. 3
   Using a roller, apply flour on surface. Roll dough into a diamond shape; 6 x 6-inch wide, starting at the smallest point.
4. 4
   Add pepperoni and Mozzarella (small portions at a time).
5. 5
   Roll over and continue adding, then rolling, pinching each end.
6. 6
   After roll is completed spread egg white over roll with paper towel.
7. 7
   Bake on cookie sheet, 15 minutes or until brown and bubbly.