Pepperoni Bread

Directions

1. 1
   Thaw bread separately in plastic bags.
2. 2
   When it is just thawed, it is most pliable.
3. 3
   Roll out 1 loaf Rhodes bread on 13 x 19-inch cookie sheet.
4. 4
   Sprinkle oregano and garlic on dough and cover with slices of pepperoni and then with slices of Provolone cheese.
5. 5
   Begin to roll from bottom right corner.
6. 6
   Coat rolled loaf with oil.
7. 7
   Bake at 425° for 20 minutes.