Pepperoni Bread

Directions

1. 1
   Defrost dough to room temperature (or 5 1/2 minutes in bag, one loaf at a time, in microwave).
2. 2
   Roll out on floured surface to approximately 10
3. 3
   x 22 inches.
4. 4
   Combine eggs, garlic powder and oregano.
5. 5
   Using 1/3 of this mixture, brush onto dough leaving a dry 1-inch border around.
6. 6
   Place pepperoni slices on egg mixture, then grated cheese; pat down.
7. 7
   Starting with a long side, roll up dough.
8. 8
   Pinch ends under.
9. 9
   Cut in half, then pinch these ends under.
10. 10
    Transfer both to a greased cookie sheet.
11. 11
    Poke tops with a fork.
12. 12
    Brush on remaining egg mixture.
13. 13
    Bake in
14. 14
    350° oven for 20 to 25 minutes, until golden brown.
15. 15
    Serve warm.
16. 16
    Cut in 1-inch slices or cool completely, wrap in foil and freeze.
17. 17
    To reheat, bake in a 350° oven for 15 to 20 minutes.