Cornflake Chicken

Directions

1. 1
   Put cornflakes into a plastic bag.
2. 2
   Close the bag tightly. Use a rolling pin to crush the cornflakes.
3. 3
   Pour into a pie pan. Put butter into skillet; melt on low heat.
4. 4
   Remove from heat. Stir in salt and pepper until well mixed.
5. 5
   Rinse drumsticks under cold water and pat dry.
6. 6
   Place chicken on waxed paper.
7. 7
   Brush chicken with melted butter.
8. 8
   Roll each piece in cornflakes until coated.
9. 9
   Put chicken in a baking dish.
10. 10
    Be sure pieces don't touch each other.
11. 11
    Pour leftover butter over the chicken.
12. 12
    Bake in 375° oven 45 to 50 minutes or until done.