Pepperoni Bread

5 ingredients
7 steps

Ingredients

  • 3 loaves frozen pizza dough
  • 1 1/2 lb. pepperoni, sliced
  • 1 lb. Provolone, sliced
  • 6 big green peppers
  • sprinkle of Romano cheese

Directions

  1. 1
    Fry peppers in oil.
  2. 2
    Roll out bread dough and stretch into long loaf.
  3. 3
    Place pepperoni, Provolone and peppers in center of dough (from top to bottom).
  4. 4
    Sprinkle with Romano cheese.
  5. 5
    Fold dough from sides to close loaf.
  6. 6
    Brush oil on top.
  7. 7
    Bake at 350° for about 20 minutes or until golden brown.

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