Caramelized Tofu Goodness!

10 ingredients
1 steps

Ingredients

  • 7 -8 ounces extra firm tofu, cut into thin 1-inch strips
  • 1/8 teaspoon sea salt
  • 1 tablespoon olive oil (or peanut oil)
  • 3 medium garlic cloves, minced
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon grated fresh ginger
  • 1/3 cup pecans, toasted and chopped fine (or almonds or walnuts)
  • 3 tablespoons turbinado sugar (or brown sugar)
  • 1/4 cup cilantro, chopped (if you hate cilantro, use parsley)
  • 1/2 lb Brussels sprout, washed and cut into 1/8-inch wide slices

Directions

  1. 1
    ["Wrap the tofu with paper towels, place a heavy skillet on top and press for a few minutes to remove some of the excess water.", "Cook the tofu strips in hot 12\" nonstick skillet with a pinch of salt and about 1-2 teaspoons of oil. Saute until lightly golden

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