Caramelized Tofu Goodness!
10 ingredients
1 steps
Ingredients
- 7 -8 ounces extra firm tofu, cut into thin 1-inch strips
- 1/8 teaspoon sea salt
- 1 tablespoon olive oil (or peanut oil)
- 3 medium garlic cloves, minced
- 1/8 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon grated fresh ginger
- 1/3 cup pecans, toasted and chopped fine (or almonds or walnuts)
- 3 tablespoons turbinado sugar (or brown sugar)
- 1/4 cup cilantro, chopped (if you hate cilantro, use parsley)
- 1/2 lb Brussels sprout, washed and cut into 1/8-inch wide slices
Directions
-
1["Wrap the tofu with paper towels, place a heavy skillet on top and press for a few minutes to remove some of the excess water.", "Cook the tofu strips in hot 12\" nonstick skillet with a pinch of salt and about 1-2 teaspoons of oil. Saute until lightly golden
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