Pepperoni Bread
7 ingredients
11 steps
Ingredients
- 1 loaf frozen bread dough
- 2 eggs
- 2 Tbsp. oregano
- 1/2 c. grated Parmesan cheese
- 1 (3 oz.) pkg. sliced pepperoni
- 2 Tbsp. margarine
- 2 c. shredded Mozzarella
Directions
-
1Preheat oven to 350°.
-
2Grease a cookie sheet with margarine. Let dough thaw and rise until double in size.
-
3Roll dough out flat.
-
4Beat eggs; add oregano and Parmesan cheese.
-
5Spread 3/4 egg mixture all over flattened dough.
-
6Top with shredded cheese and pepperoni slices.
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7Roll up like a jelly roll; seal edges and ends (be sure they are sealed).
-
8Place on greased pan and spread rest of egg mixture over top.
-
9Bake 30 minutes or until brown.
-
10While hot, brush with margarine on top and sides.
-
11Serve hot.
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