Pepperoni Bread

7 ingredients
11 steps

Ingredients

  • 1 loaf frozen bread dough
  • 2 eggs
  • 2 Tbsp. oregano
  • 1/2 c. grated Parmesan cheese
  • 1 (3 oz.) pkg. sliced pepperoni
  • 2 Tbsp. margarine
  • 2 c. shredded Mozzarella

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a cookie sheet with margarine. Let dough thaw and rise until double in size.
  3. 3
    Roll dough out flat.
  4. 4
    Beat eggs; add oregano and Parmesan cheese.
  5. 5
    Spread 3/4 egg mixture all over flattened dough.
  6. 6
    Top with shredded cheese and pepperoni slices.
  7. 7
    Roll up like a jelly roll; seal edges and ends (be sure they are sealed).
  8. 8
    Place on greased pan and spread rest of egg mixture over top.
  9. 9
    Bake 30 minutes or until brown.
  10. 10
    While hot, brush with margarine on top and sides.
  11. 11
    Serve hot.

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