Pepperoni Bread

Directions

1. 1
   Mix water, salt, sugar, oil and 1 1/2 cups flour well.
2. 2
   Add yeast and mix well.
3. 3
   Gradually add remaining flour, mixing well and kneading until dough is not sticky and is elastic (approximately 5 to 10 minutes).
4. 4
   Place dough in a greased bowl and cover with a towel.
5. 5
   Let rest approximately 1 hour.
6. 6
   Punch dough down in middle.
7. 7
   Divide in half.
8. 8
   Roll each half into rectangle about 1 foot x 3 to 4-inches.
9. 9
   Brush each rectangle with beaten egg.
10. 10
    Layer 3 rows pepperoni and top with shredded cheese. Roll like jelly roll.
11. 11
    Pinch edge and ends.
12. 12
    Put on cookie sheet (ungreased).
13. 13
    Bake at 375° for 35 to 45 minutes.