Pepperoni Bread

Directions

1. 1
   Thaw bread dough and allow to rise according to package directions.
2. 2
   Divide risen dough in half and roll one-half into a 12 x 10-inch rectangle on a lightly floured counter.
3. 3
   Brush lightly with olive oil and spread generously with pepperoni and then cheese. Roll from the long end 3 times, tucking pepperoni and cheese in gently.
4. 4
   Seal ends with wet fingertips and place seam side down on greased baking sheet.
5. 5
   Repeat with remaining bread dough.
6. 6
   Bake at 375° for 30 minutes or until brown.
7. 7
   Some cheese may leak out, this is normal.
8. 8
   Slice and serve warm. May be wrapped in foil and reheated at 400° for 10 to 15 minutes.
9. 9
   Makes 2 loaves, about 10 slices each.