Orange-Ginger Muffins

Name: Orange-Ginger Muffins
Ingredients: nonstick cooking spray; 1 12 cups chow mein noodles, divided; 4 cups unbleached all-purpose flour; 23 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 12 teaspoon ground ginger; 18 teaspoon salt; 23 cup margarine, softened; 1 cup egg substitute, like eggs beaters; 4 teaspoons grated orange peel; 2 cups orange juice

12 ingredients

10 steps

Ingredients

nonstick cooking spray
1 12 cups chow mein noodles, divided
4 cups unbleached all-purpose flour
23 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon ground ginger
18 teaspoon salt
23 cup margarine, softened
1 cup egg substitute, like eggs beaters
4 teaspoons grated orange peel
2 cups orange juice

Directions

1

Preheat oven to 400F
2

Spray 18 medium muffin cups with cooking spray; set aside.
3

Coarsely chop 1 cup of the noodles; mix with flour, sugar, baking powder, baking soda, ginger and salt in large bowl until well blended.
4

Set aside.
5

Beat margarine in small bowl with electric mixer on medium speed until creamy.
6

Add Egg substitute, orange peel and juice; beat on low speed until well blended.
7

Add to flour mixture; stir just until moistened.
8

Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
9

Coarsely chop the remaining 1/2 cup noodles; sprinkle evenly over batter in pan.
10

Bake 20 minutes, or until tops are lightly browned.