Pepperoni Bread

Directions

1. 1
   Thaw dough; let it rise until doubled in bulk.
2. 2
   Divide in half. Roll out first half on a floured surface into a 10-inch circle. Combine egg and Parmesan cheese, stirring well; spread half of mixture over dough leaving about 1/2 inch margin around edges. Layer 3 1/2 ounces pepperoni, 1/2 cup Cheddar and 1/2 cup Mozzarella over egg mixture.
3. 3
   Roll up dough jelly roll style. Transfer loaf, seam side down, onto an ungreased baking sheet, making sure all seams are closed tightly.
4. 4
   Repeat procedure with other half of bread dough.
5. 5
   Bake at 375° for 30 minutes.
6. 6
   Cut into slices to serve.