Pepperoni Bread Balls

4 ingredients
9 steps

Ingredients

  • 1 can Refrigerated Biscuit Dough
  • 10 slices Pepperoni
  • 3/4 cups Mozzarella Cheese
  • 1 jar Pizza Sauce/Marinara Sauce (15-16 Ounce Jar)

Directions

  1. 1
    Preheat oven to 450 degrees and coat 9x5 loaf pan with non-stick spray.
  2. 2
    Flatten each biscuit and top with a pepperoni slice then cheese.
  3. 3
    Bring the sides of the biscuit up and pinch closed into a ball.
  4. 4
    Put the balls sealed side down into the loaf pan.
  5. 5
    Optional: brush garlic butter onto tops of balls.
  6. 6
    Bake 12-14 minutes until golden brown.
  7. 7
    Serve warm and dip into warm marinara sauce.
  8. 8
    Kids absolutely love making this and will gobble them up.
  9. 9
    I make 2 batches at a time and use a small cake pan... as we eat several each.

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