Pepperoni Bread Balls
4 ingredients
9 steps
Ingredients
- 1 can Refrigerated Biscuit Dough
- 10 slices Pepperoni
- 3/4 cups Mozzarella Cheese
- 1 jar Pizza Sauce/Marinara Sauce (15-16 Ounce Jar)
Directions
-
1Preheat oven to 450 degrees and coat 9x5 loaf pan with non-stick spray.
-
2Flatten each biscuit and top with a pepperoni slice then cheese.
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3Bring the sides of the biscuit up and pinch closed into a ball.
-
4Put the balls sealed side down into the loaf pan.
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5Optional: brush garlic butter onto tops of balls.
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6Bake 12-14 minutes until golden brown.
-
7Serve warm and dip into warm marinara sauce.
-
8Kids absolutely love making this and will gobble them up.
-
9I make 2 batches at a time and use a small cake pan... as we eat several each.
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