Pepperoni Bread Roll

4 ingredients
7 steps

Ingredients

  • 1 loaf bread dough
  • 3/4 lb. pepperoni
  • 1 block Mozzarella, grated
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Roll out softened dough to 10 x 15 inches.
  2. 2
    Spread with melted butter.
  3. 3
    Lay pepperoni all over.
  4. 4
    Spread with grated cheese.
  5. 5
    Roll up and butter top.
  6. 6
    Make slits along top before baking.
  7. 7
    Bake at 400° for 20 minutes.

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