Turkey Noodle Soup

Name: Turkey Noodle Soup
Ingredients: 5 c turkey stock; 5 c water; 1 small onion, chopped (onion should be very small); 1 c carrots, cubed; 1/2 c celery, cubed; 2 cloves garlic, diced; 1/3 c fresh dill, chopped; 1/3 c fresh parsely, chopped; 8 oz. wide egg noodles

9 ingredients

3 steps

Ingredients

5 c turkey stock
5 c water
1 small onion, chopped (onion should be very small)
1 c carrots, cubed
1/2 c celery, cubed
2 cloves garlic, diced
1/3 c fresh dill, chopped
1/3 c fresh parsely, chopped
8 oz. wide egg noodles

Directions

1

1. Combine first 6 ingredients in soup pot and bring to a boil.
2

2. Lower heat and simmer for 20 mins until veggies are tender.
3

3. Bring soup back up to gentle boil and add the rest of the ingredients. Boil unilt noodles are tender.