Pepperoni Bread (Stromboli)
7 ingredients
7 steps
Ingredients
- 1 French Bread (Pillsbury)
- 1 (8 oz.) Mozzarella cheese, grated
- Parmesan Cheese
- 1 Egg Beaten
- Italian Seasoning
- 1/4 lb. Salami
- 1/4 lb. Pepperoni, or Ham
Directions
-
1Unroll bread.
-
2Leave 1 inch border, brush the rest with beaten egg. Sprinkle good amount of Parmesan cheese over the bread then sprinkle Mozzarella.
-
3Layer the meat.
-
4Roll up.
-
5Tuck in sides and pinch all seams.
-
6Brush with remaining egg. Bake 350°
-
7for 30 minutes on baking stone.
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