Pepperoni Bread (Stromboli)

7 ingredients
7 steps

Ingredients

  • 1 French Bread (Pillsbury)
  • 1 (8 oz.) Mozzarella cheese, grated
  • Parmesan Cheese
  • 1 Egg Beaten
  • Italian Seasoning
  • 1/4 lb. Salami
  • 1/4 lb. Pepperoni, or Ham

Directions

  1. 1
    Unroll bread.
  2. 2
    Leave 1 inch border, brush the rest with beaten egg. Sprinkle good amount of Parmesan cheese over the bread then sprinkle Mozzarella.
  3. 3
    Layer the meat.
  4. 4
    Roll up.
  5. 5
    Tuck in sides and pinch all seams.
  6. 6
    Brush with remaining egg. Bake 350°
  7. 7
    for 30 minutes on baking stone.

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