Milk Chocolate Mousse
6 ingredients
5 steps
Ingredients
- 1/2 cup milk chocolate chips
- 1 (2 5/8 ounce) package whipped dessert topping mix
- 3/4 cup low-fat milk (1%)
- 1/4 cup unsweetened cocoa powder
- strawberry (optional)
- chocolate shavings (optional)
Directions
-
1In microwave-safe bowl, melt chocolate on High with 1 T. water, about 45 seconds; stir until smooth. Cool slightly.
-
2At medium-high speed, beat topping mix with milk until firm peaks form. Remove 1/2 cup whipped topping; reserve.
-
3Beat cocoa into remaining whipped topping; fold in melted chocolate.
-
4Spoon into 4 dessert glasses. Chill.
-
5Before serving, top with reserved whipped topping. If desired, garnish with strawberries and chocolate shavings.
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