Milk Chocolate Mousse

6 ingredients
5 steps

Ingredients

  • 1/2 cup milk chocolate chips
  • 1 (2 5/8 ounce) package whipped dessert topping mix
  • 3/4 cup low-fat milk (1%)
  • 1/4 cup unsweetened cocoa powder
  • strawberry (optional)
  • chocolate shavings (optional)

Directions

  1. 1
    In microwave-safe bowl, melt chocolate on High with 1 T. water, about 45 seconds; stir until smooth. Cool slightly.
  2. 2
    At medium-high speed, beat topping mix with milk until firm peaks form. Remove 1/2 cup whipped topping; reserve.
  3. 3
    Beat cocoa into remaining whipped topping; fold in melted chocolate.
  4. 4
    Spoon into 4 dessert glasses. Chill.
  5. 5
    Before serving, top with reserved whipped topping. If desired, garnish with strawberries and chocolate shavings.

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