Pepperoni Bruschetta

Directions

1. 1
   Set oven to medium broil setting.
2. 2
   In a medium bowl, combine Hormel pepperoni minis, olive oil, tomatoes, basil, garlic, salt, and pepper.
3. 3
   Stir thoroughly.
4. 4
   Set aside.
5. 5
   Cut bread into thin slices and place on a large baking tray.
6. 6
   Lightly drizzle with olive oil and toast bread until broiler until browned.
7. 7
   Remove from oven and place 2 slices of Hormel pepperoni (regular size) on each slice.
8. 8
   Top with 1 tablespoon bruschetta mixture on each slice.
9. 9
   Drizzle with balsamic glaze and serve immediately.
10. 10
    Enjoy!