Pepperoni Casserole

6 ingredients
6 steps

Ingredients

  • 3/4 pkg (3 c) seashells
  • 1 qt spaghetti sauce with ground meat
  • 1- 4 oz can mushroom pieces and stems
  • 1/2 c pepperoni
  • 1 c parmesan cheese
  • 1/2 lb mozzarella cheese, shredded

Directions

  1. 1
    Cook seashells until tender, but firm.
  2. 2
    Drain.
  3. 3
    Heat sauce, mix with shells.
  4. 4
    Add mushrooms and half of pepperoni.
  5. 5
    Sprinkle with parmesan cheese and half of mozzarella cheese. Mix together. Place in buttered casserole dish and top with remaining mozzarella.
  6. 6
    Place remaining sliced pepperoni on top. Bake at 350° for 30 minutes.

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