Pepperoni Casserole

4 ingredients
3 steps

Ingredients

  • 1 lb. sliced pepperoni
  • 3 (15 oz.) cans Contadina pizza sauce (pizza flavor)
  • 1 (12 oz.) pkg. Mozzarella cheese
  • 1 (16 oz.) pkg. egg noodles

Directions

  1. 1
    Fry pepperoni for a few minutes, then drain on paper towel. Cook noodles as directed.
  2. 2
    Cut pepperoni into small pieces.
  3. 3
    Mix sauce, cheese, pepperoni and noodles together in casserole dish. Bake at 350° for 40 minutes.

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