Lasagna

16 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 teaspoons oregano
  • 1 (16 ounce) can Italian-style tomato sauce
  • 2 cups water
  • 12 teaspoon garlic salt
  • pepper
  • fresh mushrooms
  • butter
  • 1 box lasagna noodle
  • 1 (8 ounce) package cheddar cheese, shredded
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 2 ounces parmesan cheese, grated
  • 14 cup milk
  • 1 egg

Directions

  1. 1
    Brown ground beef and chopped onion.
  2. 2
    Add next 5 ingredients.
  3. 3
    Cook 30-45 minutes.
  4. 4
    Last 15 minutes start sauteing mushrooms in butter.
  5. 5
    Boil lasagna noodles.
  6. 6
    Mix cream cheese with milk and egg.
  7. 7
    Add all other cheeses.
  8. 8
    Layer noodles, sauce, mushrooms and cheese until all is used.
  9. 9
    Bake at 375 degrees for 40 minutes.

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