Pepperoni Cheese Balls

5 ingredients
2 steps

Ingredients

  • 8 ounces pepperoni sausage
  • 8 ounces cream cheese
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • 1/2 cup sour cream

Directions

  1. 1
    Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  2. 2
    In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

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