Pepperoni Cheese Balls
5 ingredients
2 steps
Ingredients
- 8 ounces pepperoni sausage
- 8 ounces cream cheese
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 1/2 cup sour cream
Directions
-
1Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
-
2In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
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