Pepperoni Cheese Pie

11 ingredients
8 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 Tbsp. butter or margarine
  • 1 (3 1/2 oz.) pkg. sliced pepperoni
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • 4 eggs, beaten
  • 1/4 tsp. salt
  • dash of black pepper
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Cook onion and green pepper in butter until tender.
  2. 2
    Cut half of pepperoni slices into fourths.
  3. 3
    Toss onion, green pepper, pepperoni and cheese with flour.
  4. 4
    Add milk, eggs and seasonings. Pour into prepared pastry shell.
  5. 5
    Gently place remaining pepperoni slices around edge of pie.
  6. 6
    Bake for 40 to 45 minutes at 350°, until set.
  7. 7
    Let stand 10 minutes before serving.
  8. 8
    Makes 6 servings.

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