Slow Cooker Turkey Risotto

Name: Slow Cooker Turkey Risotto
Ingredients: 1 (280 g) can cream of mushroom soup; 1 (280 g) can cream of chicken soup; 2 cups rice; 3 sticks celery, sliced diagonally; 450 g frozen oriental mixed vegetables; 3 cups cooked turkey, chopped; 1 teaspoon chicken seasoning; 400 ml liquid chicken stock

8 ingredients

3 steps

Ingredients

1 (280 g) can cream of mushroom soup
1 (280 g) can cream of chicken soup
2 cups rice
3 sticks celery, sliced diagonally
450 g frozen oriental mixed vegetables
3 cups cooked turkey, chopped
1 teaspoon chicken seasoning
400 ml liquid chicken stock

Directions

1

Combine soups and 1 soup can of water in saucepan, heat just enough to mix well.
2

Pour soup mix into large slow cooker, add all other ingredients and mix well.
3

Cover and cook on low for 5 hours.