Pepperoni Chicken
10 ingredients
6 steps
Ingredients
- 2 lb. chicken, boneless, skinless, cut up in 1-inch pieces
- 2 sticks pepperoni, sliced
- 1 large white onion, sliced
- 1 can stewed tomatoes
- 2 to 3 medium zucchini, cut up
- 1 pkg. fresh mushrooms, sliced
- 1 small pkg. spaghetti sauce mix
- salt and pepper
- 1/2 c. Marsala wine
- olive oil
Directions
-
1In large frying pan, cook chicken in olive oil until it turns white.
-
2Remove chicken, add more olive oil and fry onions until clear.
-
3Add pepperoni and chicken.
-
4Cook five minutes, then add mushrooms, tomatoes, spaghetti sauce mix and wine.
-
5Cook five minutes.
-
6Add zucchini, cover and cook 5 to 10 minutes longer. Serve over rice.
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