Pepperoni Chicken

10 ingredients
6 steps

Ingredients

  • 2 lb. chicken, boneless, skinless, cut up in 1-inch pieces
  • 2 sticks pepperoni, sliced
  • 1 large white onion, sliced
  • 1 can stewed tomatoes
  • 2 to 3 medium zucchini, cut up
  • 1 pkg. fresh mushrooms, sliced
  • 1 small pkg. spaghetti sauce mix
  • salt and pepper
  • 1/2 c. Marsala wine
  • olive oil

Directions

  1. 1
    In large frying pan, cook chicken in olive oil until it turns white.
  2. 2
    Remove chicken, add more olive oil and fry onions until clear.
  3. 3
    Add pepperoni and chicken.
  4. 4
    Cook five minutes, then add mushrooms, tomatoes, spaghetti sauce mix and wine.
  5. 5
    Cook five minutes.
  6. 6
    Add zucchini, cover and cook 5 to 10 minutes longer. Serve over rice.

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