Fried Hot Dogs
7 ingredients
2 steps
Ingredients
- 4 hot dogs
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 4 hamburger buns, toasted
- 4 tomato slices
- 4 onion slices
- 4 lettuce leaves
Directions
-
1Cut a slit lengthwise through each hot dog, cutting to, but not through, other side. Place hot dogs, flat sides down, in a skillet, and cook 2 minutes on each side or until browned. Drain hot dogs on paper towels.
-
2Stir together mayonnaise and mustard; spread evenly on hamburger bun halves. Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves.
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