Pepperoni Eggs

8 ingredients
2 steps

Ingredients

  • 1 cup egg substitute
  • 1 egg
  • 3 green onions, thinly sliced
  • 8 pepperoni slices, diced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon melted butter
  • 1/4 cup grated Romano cheese
  • 1 pinch salt and ground black pepper to taste

Directions

  1. 1
    Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
  2. 2
    Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

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