Pepperoni Frittata

Name: Pepperoni Frittata
Ingredients: 1/2 c. onion, chopped; 1/2 c. cauliflower, cooked; 2 to 3 Tbsp. olive oil; 1/3 c. Parmesan cheese, grated; 1 c. zucchini or broccoli, cooked; 5 eggs, slightly beaten; 3 1/2 oz. pkg. Hormel pepperoni, sliced

7 ingredients

8 steps

Ingredients

1/2 c. onion, chopped
1/2 c. cauliflower, cooked
2 to 3 Tbsp. olive oil
1/3 c. Parmesan cheese, grated
1 c. zucchini or broccoli, cooked
5 eggs, slightly beaten
3 1/2 oz. pkg. Hormel pepperoni, sliced

Directions

1

In medium skillet, saute onion in oil until tender.
2

Add zucchini (or broccoli) and cauliflower in bowl.
3

Beat eggs and cheese until blended.
4

Add pepperoni.
5

Pour over vegetables in skillet.
6

Cook over low heat about 15 minutes until set.
7

When only surface is moist, run skillet under broiler one minute or until surface is set.
8

Serve from skillet or on a serving plate.