Pepperoni Frittata

Name: Pepperoni Frittata
Ingredients: 12 cup onion, chopped; 1 cup sliced zucchini, sauteed or 1 cup cut broccoli, cooked; 12 cup cauliflower, cooked; 2 -3 tablespoons olive oil; 5 eggs, slightly beaten; 13 cup grated parmesan cheese; 3 12 ounces sliced pepperoni

7 ingredients

7 steps

Ingredients

12 cup onion, chopped
1 cup sliced zucchini, sauteed or 1 cup cut broccoli, cooked
12 cup cauliflower, cooked
2 -3 tablespoons olive oil
5 eggs, slightly beaten
13 cup grated parmesan cheese
3 12 ounces sliced pepperoni

Directions

1

Saute onion in olive oil over medium heat until tender.
2

Add zucchini or broccoli and cauliflower to onions.
3

In a seperate bowl beat eggs and cheese together until blended.
4

Add pepperoni to egg mixture.
5

Pour over vegetables in skillet.
6

Cook on low heat about 15 minutes until just about set.
7

Finish cooking by putting pan under the broiler for about 1 minute until completely set.