Pepperoni Loaf

6 ingredients
4 steps

Ingredients

  • 2 loaves frozen bread dough, thawed overnight in the refrigerator
  • 1 1/2 lb. shredded Mozzarella cheese
  • 3 to 4 oz. sliced pepperoni
  • 2 eggs
  • 1/4 c. Parmesan cheese
  • to taste: garlic powder, parsley, pepper, salt and poppy seed (optional)

Directions

  1. 1
    Roll out dough to approximately 12 x 18-inch on a floured surface.
  2. 2
    Spread 1 beaten egg onto dough.
  3. 3
    Sprinkle Parmesan cheese, garlic powder, parsley, pepper and salt onto dough. Sprinkle Mozzarella cheese over Parmesan mixture.
  4. 4
    Top with pepperoni.

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