Pepperoni Loaf

7 ingredients
13 steps

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 1 1/2 lb. Mozzarella cheese
  • 1 1/2 lb. Provolone cheese
  • 1 egg, beaten
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1 lb. pepperoni

Directions

  1. 1
    On a floured surface, roll dough out thin.
  2. 2
    Beat egg and add oregano and garlic powder.
  3. 3
    Spread on dough (you don't have to use it all).
  4. 4
    Place Provolone on dough.
  5. 5
    Add pepperoni on top, overlapping.
  6. 6
    Sprinkle with a little oregano.
  7. 7
    Put Mozzarella on top.
  8. 8
    Roll in log fashion.
  9. 9
    You may use toothpicks to hold together.
  10. 10
    Place on an oiled cookie sheet.
  11. 11
    Put a little oil on surface.
  12. 12
    Bake at 350° until light brown.
  13. 13
    Serve with pizza sauce.

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