Pepperoni Macaroni

Name: Pepperoni Macaroni
Ingredients: 2-1/2 cups uncooked elbow macaroni; 1 pound bulk Italian sausage; 1 large onion, chopped; 1 can (15 ounces) pizza sauce; 1 can (8 ounces) tomato sauce; 1/3 cup whole milk; 1 package (3-1/2 ounces) sliced pepperoni, halved; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded part-skim mozzarella cheese

10 ingredients

3 steps

Ingredients

2-1/2 cups uncooked elbow macaroni
1 pound bulk Italian sausage
1 large onion, chopped
1 can (15 ounces) pizza sauce
1 can (8 ounces) tomato sauce
1/3 cup whole milk
1 package (3-1/2 ounces) sliced pepperoni, halved
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded part-skim mozzarella cheese

Directions

1

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
2

In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
3

Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.