Pepperoni Mini Rolls
3 ingredients
10 steps
Ingredients
- 1 pkg. crescent rolls
- 6 slices Provolone cheese
- 40 slices thinly sliced pepperoni
Directions
-
1Keeping two crescent rolls together to form a rectangle, press center edges together.
-
2Cover with 10 slices pepperoni, pressing lightly into dough.
-
3Top with 1 1/2 slices cheese.
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4Roll up tightly, lengthwise.
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5Cut into 6 to 8 individual pieces, depending on size you want.
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6Place on ungreased baking sheet.
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7Bake for 10 to 15 minutes or until golden brown in oven temperature given on crescent roll package.
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8Excellent!
-
9Makes 24 to 32 individual rolls.
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10Can be baked ahead of time and microwaved to reheat.
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