Pepperoni Mini Rolls

3 ingredients
10 steps

Ingredients

  • 1 pkg. crescent rolls
  • 6 slices Provolone cheese
  • 40 slices thinly sliced pepperoni

Directions

  1. 1
    Keeping two crescent rolls together to form a rectangle, press center edges together.
  2. 2
    Cover with 10 slices pepperoni, pressing lightly into dough.
  3. 3
    Top with 1 1/2 slices cheese.
  4. 4
    Roll up tightly, lengthwise.
  5. 5
    Cut into 6 to 8 individual pieces, depending on size you want.
  6. 6
    Place on ungreased baking sheet.
  7. 7
    Bake for 10 to 15 minutes or until golden brown in oven temperature given on crescent roll package.
  8. 8
    Excellent!
  9. 9
    Makes 24 to 32 individual rolls.
  10. 10
    Can be baked ahead of time and microwaved to reheat.

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