Pepperoni Muffin

11 ingredients
4 steps

Ingredients

  • 1-1/2 cup Flour
  • 1/2 cups Yellow Cornmeal
  • 1 Tablespoon Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1 whole Egg
  • 1-1/4 cup Milk
  • 1/4 cups Oil
  • 1/3 cups Marinara Sauce
  • 1/3 cups Parmesan Cheese
  • 1/3 cups Pepperoni

Directions

  1. 1
    Heat the oven to 400°F and line about 36 mini muffin cups with paper liners.
  2. 2
    Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl. In a separate bowl, blend the egg, milk, and vegetable oil. Make a well in the dry mixture and add the liquid. Stir the batter until smooth.
  3. 3
    In a small bowl, blend the marinara sauce and Parmesan cheese; set aside. Spoon the batter into the muffin pan liners, filling them about 3/4 full. Spoon about 1/2 teaspoon of the sauce-and-cheese mixture on top of each one, pushing it in slightly, then sprinkle with chopped pepperoni.
  4. 4
    Bake the muffins for 15 minutes; they'll puff up and brown slightly around the upper edge. Cool in the pan for several minutes, then remove from the pan and eat warm. Makes about 36 mini muffins.

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