Pepperoni Pasta

10 ingredients
5 steps

Ingredients

  • 1 large onion sliced
  • 2 cloves garlic, minced
  • 2 medium green peppers, cut into strips
  • 1/2 lb. pepperoni sliced
  • 3 Tbsp. olive oil
  • 1 (16 oz. can) whole tomatoes--undrained and unchopped
  • 1 tsp. dried whole oregano
  • 1/2 tsp. salt
  • hot cooked spaghetti
  • grated parmesan cheese

Directions

  1. 1
    Saute onion, garlic, green pepper, and pepperoni in oil in a skillet for 5 minutes.
  2. 2
    Add tomatoes, oregano, and salt.
  3. 3
    Cover and cook 5 minutes, stirring occasionally.
  4. 4
    Uncover and cook 1 minute to thicken.
  5. 5
    Spoon sauce over spaghetti and sprinkle with parmesan cheese.

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