Pepperoni Pasta

Name: Pepperoni Pasta
Ingredients: 1 lb. spaghetti noodles; 1/4 c. vegetable oil; 1 large onion, sliced; 1/2 lb. pepperoni, sliced; 2 cloves garlic, minced; grated Parmesan cheese; 2 medium green peppers, sliced; 1 (16 oz.) can tomatoes; 1 tsp. oregano leaf, crumbled; 1/2 tsp. salt

10 ingredients

6 steps

Ingredients

1 lb. spaghetti noodles
1/4 c. vegetable oil
1 large onion, sliced
1/2 lb. pepperoni, sliced
2 cloves garlic, minced
grated Parmesan cheese
2 medium green peppers, sliced
1 (16 oz.) can tomatoes
1 tsp. oregano leaf, crumbled
1/2 tsp. salt

Directions

1

Cook pasta.
2

Heat oil over medium heat, add onion, garlic, pepperoni and peppers and cook 5 minutes.
3

Add tomatoes, oregano and salt; cook 5 minutes, stirring occasionally.
4

Uncover during the last minute to thicken sauce.
5

Drain pasta and serve with sauce.
6

Sprinkle with cheese.