Pepperoni Penne

8 ingredients
4 steps

Ingredients

  • 3/4 pound sliced pepperoni sausage
  • 2 tablespoons minced shallots
  • 4 medium tomato - peeled, seeded and chopped
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 cup heavy whipping cream
  • 1 (16 ounce) package penne pasta
  • 2 tablespoons grated Parmesan cheese

Directions

  1. 1
    Cook the penne according to the package directions.
  2. 2
    In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
  3. 3
    Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
  4. 4
    Add the drained pasta and toss, garnish with parmesan cheese.

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