Pepperoni Pie

8 ingredients
4 steps

Ingredients

  • 1/2 lb. Muenster cheese, cubed or shredded
  • 1/2 lb. Mozzarella cheese, cubed or shredded
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. flour
  • 1/2 lb. pepperoni, sliced
  • 1 tsp. oregano
  • 1 egg, beaten or egg substitute
  • 2 c. low-fat or skim milk

Directions

  1. 1
    Mix all ingredients well; pour into well-greased 9 x 13-inch glass baking dish.
  2. 2
    Bake at 425° for 30 minutes.
  3. 3
    Let stand 10 minutes.
  4. 4
    For 1/2 recipe, use a 10-inch pie plate.

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