Pepperoni Pizza

Name: Pepperoni Pizza
Ingredients: One 12- to 14-inch good-quality pizza crust; 1 to 1 1/2 cups good-quality marinara or pizza sauce; 1 to 1 1/2 cups grated part-skim mozzarella cheese or mozzarella-style soy cheese; 4 slices soy pepperoni or deli slices, cut into small squares; Hot red pepper flakes, optional

5 ingredients

10 steps

Ingredients

One 12- to 14-inch good-quality pizza crust
1 to 1 1/2 cups good-quality marinara or pizza sauce
1 to 1 1/2 cups grated part-skim mozzarella cheese or mozzarella-style soy cheese
4 slices soy pepperoni or deli slices, cut into small squares
Hot red pepper flakes, optional

Directions

1

Preheat the oven to 425F.
2

Place the crust on a pan, spread the sauce evenly over it, and sprinkle with the remaining ingredients in the order given.
3

Bake until the cheese is bubbly, 8 to 10 minutes.
4

Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.
5

Calories: 339
6

Total Fat: 9g
7

Protein: 26g
8

Carbohydrate: 36g
9

Cholesterol: 23mg
10

Sodium: 803mg

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