Pepperoni Pizza Bread

12 ingredients
7 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1/2 lb. pepperoni, sliced
  • 1 lb. Mozzarella cheese, grated
  • 1 tsp. dried basil, crumbled
  • 1 tsp. dehydrated onion flakes
  • salt and freshly ground pepper
  • 2 lb. pizza dough or 1 (2 lb.) pkg. frozen bread dough, thawed
  • 1 Tbsp. garlic powder
  • 1 tsp. dried oregano, crumbled
  • 1/2 c. grated Parmesan cheese
  • 1 egg, beaten to blend
  • sesame seed

Directions

  1. 1
    Brush two 11 x 17-inch baking sheets with olive oil.
  2. 2
    Divide dough in half.
  3. 3
    Roll 1 dough piece out to edges of 1 prepared sheet.
  4. 4
    Place half of pepperoni slices in crosswise rows on dough, leaving 1/2-inch borders at ends.
  5. 5
    Sprinkle with half of Mozzarella, half of garlic powder, half of basil, half of oregano and half of onion.
  6. 6
    Top with half of Parmesan.
  7. 7
    Season with salt and pepper.

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