Pepperoni Pizza Bread
12 ingredients
7 steps
Ingredients
- 1 Tbsp. olive oil
- 1/2 lb. pepperoni, sliced
- 1 lb. Mozzarella cheese, grated
- 1 tsp. dried basil, crumbled
- 1 tsp. dehydrated onion flakes
- salt and freshly ground pepper
- 2 lb. pizza dough or 1 (2 lb.) pkg. frozen bread dough, thawed
- 1 Tbsp. garlic powder
- 1 tsp. dried oregano, crumbled
- 1/2 c. grated Parmesan cheese
- 1 egg, beaten to blend
- sesame seed
Directions
-
1Brush two 11 x 17-inch baking sheets with olive oil.
-
2Divide dough in half.
-
3Roll 1 dough piece out to edges of 1 prepared sheet.
-
4Place half of pepperoni slices in crosswise rows on dough, leaving 1/2-inch borders at ends.
-
5Sprinkle with half of Mozzarella, half of garlic powder, half of basil, half of oregano and half of onion.
-
6Top with half of Parmesan.
-
7Season with salt and pepper.
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