Roasted Kielbasa & Vegetables

Name: Roasted Kielbasa & Vegetables
Ingredients: 3 medium sweet potatoes, peeled and cut into 1-inch pieces; 1 large sweet onion, cut into 1-inch pieces; 4 medium carrots, cut into 1-inch pieces; 2 tablespoons olive oil; 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces; 1 medium yellow summer squash, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dijon mustard, optional

10 ingredients

2 steps

Ingredients

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Directions

1

Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.
2

Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.