Pepperoni Pizza Bread

Name: Pepperoni Pizza Bread
Ingredients: 1 3/8 cups water; 3 cups bread flour; 2 tablespoons powdered milk; 2 tablespoons white sugar; 1 1/2 tablespoons salt; 2 tablespoons butter; 1/2 cup pepperoni chopped; 1 cup shredded mozzarella; 1 tablespoon grated Parmesan cheese; mushrooms cup drained canned; 1/4 cup onion flakes dried; 3/4 teaspoon garlic powder; 2 1/2 teaspoons active dry yeast

13 ingredients

5 steps

Ingredients

1 3/8 cups water
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 tablespoons salt
2 tablespoons butter
1/2 cup pepperoni chopped
1 cup shredded mozzarella
1 tablespoon grated Parmesan cheese
mushrooms cup drained canned
1/4 cup onion flakes dried
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Directions

1

Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select basic bread setting. Start.
2

To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
3

Bake in a preheated 350 degree oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.
4

This recipe yields a 1 1/2 pound loaf.
5

Comments: This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese.