Pepperoni Pizza Bread

9 ingredients
4 steps

Ingredients

  • 1 cup water, warm plus
  • 2 tablespoons water, warm (90-100 deg)
  • 3 cups bread flour
  • 13 cup mozzarella cheese, shredded
  • 2 tablespoons sugar
  • 1 12 teaspoons garlic salt
  • 1 12 teaspoons oregano
  • 1 34 teaspoons yeast
  • 23 cup pepperoni slice

Directions

  1. 1
    Measure carefully, placing all ingredients except pepperoni in bread machine pan in order recommended by manufacture.
  2. 2
    Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  3. 3
    Use basic/white cycle, and medium or light crust color.
  4. 4
    Makes 1 1/2 pound loaf.

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